Why we make continuous improvements to Shakeology formulas

Since 2009 Shake learning Always a pioneer in the nutrition industry, constantly evolving our formulas to provide customers with the absolute best way to get your daily essential nutrients, all delicious milkshakes.

What makes Shakeology different is its firm commitment to quality and keeps one goal in mind: to help you look and feel the healthiest.

That’s why we take an uncompromising approach to sourcing and formulating milkshake learning.

Read on to see how our formulas have improved over time and why Shakeology continues to lead the industry after more than 15 years.

What makes the Shakeology formula different from other brands?

Unlike other milkshake brands that buy premixed ingredients blends from third-party suppliers, we carefully choose Each ingredient To bring Shakeology’s superfoods together to ensure you get the most health benefits from each spoon.

When brands rely on pre-made mixtures, they have no say in each ingredient, including its quantity, effectiveness, or even where it comes from. This low-cost approach does not work with Shakeology.

We care about every ingredient from farm to bags and know you do the same. We also know that you are investing in health. That’s why we always prioritize quality over cost.

Has Shakeology changed since its launch in 2009?

Over the years, we have updated the Shakeology formula to maintain unparalleled levels of nutrition and quality.

As supply chains and growth conditions change, we refuse to compromise when ingredients, suppliers or processes no longer meet our standards.

Similarly, nutrition science has been progressing, and we have evolved as it evolves.

When changes are the right thing for our customers to do, we will continue to update Shakeology’s formulas because we know that the nutrition you put in is one of the most important daily decisions you can make. That’s why we sold a billion shares.

What is the decision to update Shakeology formula?

Every month, Shakeology co-creator Isabelle Daikeler and Inside Meet with our dedicated R&D (R&D) team to evaluate current milkshake formulas and identify potential improvements.

Some reasons why they might consider updating the formula include:

• Ingredient quality: We keep Test the contaminant ingredients of our suppliersfiller, appearance, mold, heavy metal, etc. In fact, our testing is very strict and as we all know, the suppliers provide us with the best crops. And if the supplier can’t give us the quality we need, we will look elsewhere or remove it from the shaking science – even if our competitors don’t.
• Scientific Evidence: New research results on specific nutrients or ingredients and their potential benefits often drive formula updates. Unlike most companies, Shakeology conducts clinical research to better understand and improve the health benefits of products.
• Consumer feedback: Shakeology attaches great importance to customer satisfaction. Sometimes, we may modify the formula based on feedback about taste, texture, benefits, or any number of factors.

What updates have been made in Shakeology formula recently?

Shakeology Original: Our last formula changed to Original shaking Made in 2019 for vegetarian flavors, whey flavors are 2020.

This update removes oat protein, Chia and Sacha Inchi and adds more Probiotics,,,,, fiberflaxseed and matcha to increase the nutritional value of milkshakes while solving the contaminant problem of certain ingredients.

• Heart and intestinal health: These Formula changes Enhanced dietary fiber, omega-3 fatty acids, probiotics and green teas for milkshakes Plant nutrients Help better support intestinal and heart health.
• gluten free: We added a “gluten-free” claim to the update. This is due to the removal of oat protein from vegan recipes and improving our tests so we can confidently label “gluten-free.” Although oats are naturally gluten-free, they can usually be contaminated with gluten.

Shakeology 0G added sugar: In 2024, we launched Shakeology 0G Add Sugarwhich took countless hours to ensure it had all the same advantages as original milkshake studies, tasted just as good, and used high-quality ingredients, just like original ingredients. You can learn The formula difference here.

The trickiest part to get 0G added sugar formula The right natural sweetener is being selected in place of organic cane sugar to provide the delicious taste that customers expect from Shakeology.

We chose the highest SteamyReb M. It has the cleanest flavor that is most similar to sugar and comes from farmers who learn how to grow and harvest stevia. The REB M we use is also Verified non-GMO projects.

Shakeology is considered “too expensive”

When Shakeology was launched in 2009, there was nothing like that on the market, and despite dozens of imitators, it still remains the case today.

Even with a lot of protein shakes out there, Shakeology is an original superfood shake, carefully crafted to provide all-in-one, whole food nutrition that people still can’t get from the regular diet.

Darin Olien, an environmental advocate and supplemental formulator ( The world’s first superfood hunter) set out to create the highest quality, most powerful shaking he could imagine, and everyone told him it was too expensive.

For Olien, Shakeology isn’t just about sourcing the healthiest superfoods in the world. This is also about finding the best crop quality.

At that time, he was in touch with Isabelle Brousseau-Daikeler in the joint form and Carl Daikeler, Bodi CEO, who had no idea he was working towards a similar goal.

Carl said, ‘Don’t worry about the cost. We won’t compromise on this formula. “It’s a promise that Shakeology is still doing well today.

Why does it have a natural flavor in milkshakes? Didn’t Darling oppose them?

Shakeology co-creator Darin Olien is very outspoken about his dislike for many natural flavors, a point that everyone in Shakeology shares.

In the United States, Natural flavors can contain additives FDA is considered a natural and generally considered a safe solvent.

But just because the FDA allows them doesn’t mean we put them in shaking.

Just shake learning Use natural flavor Derived from plants and extracted using traditional processes such as copper distillation, permeation or rotary cone (low-temperature processes with sensitive flavors).

These methods simply focus the flavor components, so they can be used at low levels to enhance the flavor, similar to Chef Reduction or Curry’s Chef.

What natural flavors are used in milkshakes?

Take vanilla milkshake as an example.

After launching the Chocolate Whey Milk Shake in 2009, it took two years to create Vanilla Whey School because it took a long time to find a vanilla supplier that meets our strict standards.

Natural flavors may be the latest ingredients performed under a microscope, but the reality is that the quality of each ingredient on the label depends on the brand’s procurement and testing standards.

That’s why it’s hard to know what you’re really getting when you look at the ingredient labels. Two products with the same ingredient list may have very different content. This is what The difference between Shakeology and everything else In the market.

Get results you can see and feel

Shakeology’s journey testifies to our strong commitment to quality and innovation.

From its founding in 2009 to today, Shakeology has evolved with the latest scientific research and consumer feedback to ensure it remains the best superfood on the market.

We only use the highest quality ingredients and maintain strict standards of dedication to bring Shakeology to our own category.

That’s why no other shaking provides many health benefits and obvious results, and why we stand after 31 days Bottom Guaranteed.

As we continue to refine and improve our formulas, you can trust Shakeology to always prioritize your health and well-being so that you can taste and feel.