Buddha Bowl Seasoning Recipe – Fitnessista

Share a super simple and delicious Buddha Bowl Seasoning Recipe.

Hi, friends! How was the week going? This is a very good person. I have a few dates today and look forward to a low-key night at home. I’ve been completing a round Balanced detoxification And have been enjoying all the fresh and colorful food I have been eating.

Today, I want to talk about some of the Buddha Bowls and one of my salad dressing recipes. I do this almost every week and love it on hand.

((Related It’s what made me fall in love with Buddha Bowl for lunch! Their salads always include a mixture of gluten-free cereals, plenty of veggies, crisp toppings and amazing seasonings)

Buddha Bowl Seasoning Recipe

Buddha Bowl is one of the most versatile and delicious meals you can make. They usually have a balanced mixture of cereals, proteins, vegetables and delicious sauces to tie everything together. What sets them apart are their bright colors, textures and nutrients. These macro bowls are filled with fiber, healthy fats and protein, making them an excellent choice for any meal.

The key to taking the Buddha Bowl recipe to the next level is dressing. A great Buddha bowl dressing enhances the natural flavor of the ingredients, making them blend together. This is my favorite dressing that can complement almost any Buhha Bowl combination!

How to make Buddha Bowl fun

Buddha Bowls are already full of diversity, but there are several ways to make them even more exciting! One of the best ways to lift a cereal bowl is to use a delicious Buddha bowl seasoning. The right sauce can convert simple ingredients like brown rice, sweet potatoes, and black beans into the next level meal.

Other ways to make the Buddha Bowl interesting include:

Add crispy fillings, such as roasted seeds or nuts.

Use a mixture of cooked and raw vegetables for multiple textures.

Try different cereal bases, such as quinoa, farro or brown rice.

Includes a delicious source of protein, such as marinated tofu cooked in a fryer, bean eh, leftover steak, shrimp or grilled chicken.

What is your favorite way to add to the Buddha Bowl? Leave a comment below – I would love to hear what you think!

Buddha Bowl Seasoning Recipe

The seasonings in this Buddha bowl are a perfect balance of rich, savory and slightly sweet. It is simple to make, gluten-free and can be stored in the refrigerator for up to a week. Whether you are preparing a meal or making a fresh bowl, hope you like it as much as I do!

raw material

1/2 cup olive oil

2 tablespoons soy sauce (or tamari of gluten-free choice)

1 tablespoon sesame oil

2 tablespoons apple cider vinegar

1 tablespoon maple syrup or honey

1 clove garlic, chopped

1 teaspoon grated ginger

1 tablespoon tahini

1/2 lemon juice

1/4 teaspoon black pepper

Sriracha’s Splash

print

instruct

Step 1: Collect your ingredients

Make sure you have measured all the ingredients and are ready. This will make the process faster and ensure a good balance of taste.

Step 2: Mix or stir

You can stir all the ingredients in a bowl or mix them in a small blender to make it smoother.

Step 3: Taste and adjust

Give your seasoning and adjust as needed. If you want Tangier, add more apple cider vinegar or lemon juice. To add a little sweetness, add more maple syrup or honey.

Step 4: Store in the refrigerator

Pour seasoning into an airtight container and store it in the refrigerator. It should stay fresh for up to a week. Shake or stir before use!

You might want to see mine, too Super Food Smoothie Recipe.

What is your favorite Buddha Bowl Sauce? Let me know in the comments below! What is your favorite restaurant or homemade salad seasoning?

I love the bottled original kitchen seasoning from Thrive Market, my go-to Caesar dressing recipe.

xoxo

Gina