Why is the chocolates in a long time

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Only four countries in Africa alone is the basis of commerce worth than $ 100 billion. In tropical C Titte D’Ivoire, Ghana, Cameroon, and Nigeria, Cacoao, cacao rows sprouts over the signs. One time they are harvested, these humble beans are dry, fried, and set up to something around the world.

Chocolate is being left due to the Micininians, and especially on Valentine’s Day, it’s an unwanted sign. But as the worst time to climb the confectionery, delicious treatment has been a sign of something very much: the change.

Two published reports found the third floor and pushed the eternal temperatures of the economic growth caused by the original conditions of the world. Research indicates that the hottest fat, coal, and Methane It’s burning a coin’s belt and Driving Bveroken.

“One of the foods that the earth has a great love for changing changes,” Kristina, “says Kristina,” says Kristina, “I would have had believed that the work of the human work is to think about what We can make changes in this meal that we love most. “

About 70 per cent When Africa grew in West Africa, Côte D’ivoire, Ghana, Cameroon, and Nigeria for the most. The range of the rest of the restrictions are cut in places with the weather conditions similar to equator, such as indonesia and Ecuador. Trees grow well the conditions of the rain It’s a lot of moisture, plenty of rain, rich soils, and the natural floods of the natural winds. Showed by a temperature of 89.6 degrees, the growth of water stress, the size of the plant, and remove the color and seeds of yields.

Last year, the temperature added at least six weeks on top of three-thirds of Côte d’Ivoire, Cameroon, and Nigeria, which accelerates To reap the dangerAccording to Remao CISONVE RET.

The researchers have examined the data of an area of ​​an area and what could happen in the past ten years ago in the abnormality of human temperatures. He found that between 2015 and 2024, the climate change is increased in the number of days that meet the best of the best of the best of two or four days a year. Many of these warm days came a long time of seed, while the plants sprout and make beans. Temperature changes the rainfalls, 15ths discharged, spreading the spread of A destructive disease As Prod Place, I will help the damage to the soil. New Study News Finding low prices of polishing and hotter than in Ghana was included to reduce the yield.

But no doubt the change of the climate change that has been working on the purchase of the purchase of purchases did not exist with the scientific and economists. Dahl said it’s no longer known Godchild had harvested last year.

Emmanuuel En-Menaah, the designer of the Coans, describes the change changing changes such as major problems working in West Africa. “The drought means we’re losing 60 percent of our Ko cocoa crops. Esah-Menah-menah-kenaiah the most successful elder.

Falls, floods, and planted diseases at the end of the last year had been contributed to the Cocoa tree, which causes chocolate tree to jump, depending on the report Of unrecognized help, which works to establish development and financial state. To make cocoa about 14 percent In time 2023-24, and in front of Valentine’s Day last year, the brightest price of cocoa on the future market was changed to a 477.

Kat Kermer, a historian and the manifestation of an unhappy season, said what the found, and about the middle of the world, it reveals the risk of companies of climates. Bummerr states: “The chocolate lovers push their companies and governments to melt with air, otherwise chocolates are at risk of the weather.”

The definition of this goes beyond the meaning of the meaning of this. Cocoa is also used for other items like cosmetics and medications, which is a large part of the world market. However, chocolate becomes king, and the US will send $ 2.8 billion The costs each year – more than 10 percent of the world’s presence.

Federal reservese data It shows that cocoa trees around 144 percent in December, than to throw people, says Alla Semenova, St. of St. The College of Maryland. This information is known to make the designer of the manufacturers, or what do the production of the ones pays for those who follow the raw beans. However, the tree is usually taken with Confactory customers. “When the produce trees are up, where the funds are climbing, semenuva trees.

However, even the way prices grow, farmers are raising the calculations. Josephine George Francis, who makes the plant in the side of the farm on Liberia’s farm, says West Africa farmers in West Africa literally losing money for the cost of spring. “We are looking for a fixed way and farmers,” says George, says George Francis. “We do not benefit from additional prices on international markets.”

Certainly, Ko cocoa not only to make in conurececesvass threatened by warmth. At the beginning of the last year, sugar, another important, sold for others The largest prices In the past ten years after the worst season To make up to the world’s sunflower.

“It’s not the amount of making cocoa affected by climate change,” SEMENOVA. “The color is the type of ingredients that start making chocolate changes.”

All of these has caused many chocolatiger to change. Some, like Mars and Herheyhave been limited to the amount of money or to describe new products that are solved completely. As trees continue, Analysis expects to see the lack of waterHow valentine’s day leaves.

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