Is chocolates bad? How to save, review, and send

If you keep your bobbons more than one week before meals, this is when we start talking about fidge and glaciers.

Nothing is not a cold can be

“I’m not advising my customers to cook Bocbons, but it’s not a little. It’s a few to make sure that the knee is still as pretty as I have sent them,” wealth.

If you know that you keep your Bocbons for a week, Coppel says, refrigerator or colder and your bets in your kocolate flavs fresh and worm. Many sources recommend to wrap bogs dressed in plastic, or air container – before you put your chocolates, avoiding your funny pickup from everything in the refrigerator.

“If you have a cold, you have a chance. This is the best tools you can use to keep the knees. Put your bobbons at 16 °. 70%), “according to the instructions assigned by Complete.

Failed a cold wine, a similar strategy will. The Cupel is not to keep your chocolates, you need to get them out and allow them to set up the second temperature before eating.

Otherwise, the repulsion will be difficult, and spices will not pass on, because the cold prevents it.

How to change and walk with chocolate

Let’s say that you send chocolate, or you may need to drive your long knee than two weeks? You can loose your chocolate until one year. “Yes, you can do this,” Coppeleme said, “And all the biggest chocolates do.”

Picture: Annick Vanderschel Phootography / Target photos

Here are the instructions of Coppel’s cold at home, don’t let your chocolates to move faster: