What do people eat around the world on Valentine’s Day

Valentine’s Day celebrates in many countries in the world to commemorate love and connection.

In addition to the gestures of flowers and heartfelt gestures, food plays a great role in enjoying the enjoyment of this day.

From chocolate snacks to exquisite meals, all parts of the world celebrate Valentine’s Day in their own unique ways.

The blog explores the food trends found in myfitnesspal food log data to show how people from different cultures celebrate the love of food.

How do we collect data

Myfitnesspal’s commercial intelligence team has studied food entries from January 2020 to today.

They focus on the country that is widely celebrated on February 14 and compare food logs with conventional daily works.

Based on these data, the following is a country that we find worthy of attention on Valentine’s Day.

What do people eat with the country

United States: sweets and luxury dishes

It is not surprising that the original food of American Valentine’s Day shows that it focuses on indulgence.

The strawberry covered by chocolate stole the spotlight. These beloved snacks saw an amazing 4,612 % peak on February 14, making it a key feature of the American Valentine’s Day celebration.

Later, the heart of peanut butter and the Brony batter, everyone saw that food logs increased by 2,400 %.

However, the Valentine’s Day is not just candy on the day of Valentine’s Day.

Luxury meals are also very high, especially lobster tails. Compared with other days, February 14 increased by more than 1,000 %.

This expensive shellfish is usually considered a delicious dish. It shows that Americans will add to their loved ones on special occasions (such as Valentine’s Day).

In the United States, heart -shaped snacks are still a classic symbol of love, and items such as chocolate and dialogue have also risen.

Canada: Heart -shaped celebration

The Valentine’s Day trend of Canada reflects the trend of its southern neighbors. According to our data, the strawberries covered by chocolate increased by 3,418 % on the day of love.

In addition, many Canadians celebrate February 14 with heart -shaped candy, which is the eternal symbol of love and romance.

These snacks are the most registered Valentine’s Day indulgence in the country:

• Chocolate Heart (+3,250 %)
• Cinnamonin candy (+1,500 %)
• Heart -shaped sugar biscuits (+1,200 %)

The tail of the lobster is also selected in large quantities. This shellfish’s logs have increased by more than 1,000 %, which means that Canadians praised high -end Valentine’s Day dinner.

UK: luxurious flavor and inspirational indulgence

In the entire pond, Britain also contains the staple staple food covered by Chocolate on Valentine’s Day, and the logs increased by 3,133 %.

However, the British also showed a love of salty indulgence. The potato dauphinoise on Valentine’s Day was registered with 2,675 %.

Like potatoes and scallops potatoes, potatoes Dauphinoise is a rich and comfortable side dish. It is made of potatoes, cheese and cream cut into thin slices.

This side may be matched with beef Wellington, which becomes the main main dish, and the food log has increased by 1,940 %. This dish is famous for its rich and high -quality beef, which is usually retained on special occasions.

Obviously, on Valentine’s Day, British people also like to enjoy in luxury catering.

According to our data, other notable trends include the PROFITEROLE stack, a French pastry tower full of cream and chocolate sauce, and Tarte Au Citron, a rich citric acid.

These popular French and Italian desserts show the impact of other European culture on British Valentine’s Day celebrations

Irish: sweet and healthy indulgence

In Ireland, an interesting change has taken place in the indulgence of Valentine’s Day, integrating the classic romantic collection clip with the snacks of modern consciousness.

According to our data, a sweet carrot side dishes stole the show, and the popularity of February 14 increased significantly by 2,550 %.

Nevertheless, chocolate is still first -class competitors. The snacks covered by chocolate soared by 2,200 %, including strawberries covered by chocolate, and food logs increased by 1,800 %.

Spicy heart and chocolate truffle are also one of the most popular romantic snacks in the United States.

Surprisingly, the snacks of protein packaging have also obviously rising on Valentine’s Day.

Salted caramel yogurt, high protein chocolate pudding with head, and peach orange high -protein yogurt drinks rose violently. This shows to a healthier indulgence.

Australia: The traditional favorite modern turning point

Australia’s migration trend on Valentine’s Day is not as obvious as other countries, but several snacks stand out.

The indulgent food on the top is hot cross bread.

But this outstanding food has a turning point in Australia. These hot cross are full of caramel flavor spread by biscuits.

The view of this modern traditional hot cross bread has greatly increased, with 1133 % peaks in the logs on February 14.

Therefore, although it is usually a small biscuits in Australia, they seem to have become the favorite of Valentine’s Day.

And, like other countries, the strawberries covered by chocolate are Australian Valentine’s Day. The consumption of this day has soared by 967 %, adding a new touch to their romantic celebrations.

South Africa: indulgence marshmallow snacks

In South Africa, marshmallow snacks seem to be indispensable for Valentine’s Day celebrations.

According to our data, marshmallow pies increased at a rate of 1,586 %, making them the highest indulgence on the day.

Record 1,000 % or more of other favorite, including splendid chocolate hearts, sweethearts or cute factions. These “pie” is an iconic dessert made of wafer, marshmallow and chocolate.

South Africans also accepted classic Valentine’s Day food. These include strawberries (+1,500 %) covered with chocolate and red velvet cakes (+824 %).

Italy: Rich chocolate and deep -fried food

In Italy, Mog cake dominated Valentine’s Day celebration. The food log of this single dessert shows that the amount of food on this day increases by 4,200 %.

The carnival style fried snacks are another highlight, combining the festival tradition and romantic celebration.

These crispy desserts are the most popular indulgence:

• Fried Chiacchiere (fried cake bar) (+1,467 %)
• Castagnole (+1,279 %)
• Carnival ice surface (fried cake ribbon) (+1,200 %)

Classic Italy’s favorite also occupies its own position. On Valentine’s Day, SanguinaCCIO (Sweet Blood Chocolate Pudding) rose by 1,350 %, and Baci Perugina FandentisSImo (black chocolate kiss) rose by 1,200 %.

Chocolate seems to be the symbol of love in Italy, as well as fried cakes and rich desserts.

Other famous countries (AZ)

• Algeria: Chocolate cream pudding (3800 %)
• American Samoia: Ice apple cake (23,200 %)
• Argentina: Red velvet (1167 %)
• Austria: Fine Hearts (1,833 %), I like Milka nuts (1,400 %), Macarons (1,300 %), I like Milka Pralits strawberry cream (1,200 %)
• Bulgaria: Exquisite heart chocolate (3,450 %), herbs boiled ham (2,050 %), FerroRo Rocher Ball (1,667 %), Scitec Chocolate Peanut (1,500 %)
• Denmark: Castelavn Bun
• Indonesia: Light Cheese Cake (1,250 %)
• Malaysia: German biscuits (1,050 %), luxury chocolate cake (1,050 %)
• Netherlands: Hazelnut Creme nuts (1,600 %), non -ritual (bow -shaped donut) (950 %) (950 %)
• New Zealand: Raffaello
• Norway: Shrovetide bread (jam bread with fresh cream) (6,867 %), Semla (Swedish cream bread) (4,900 %) (4,900 %), rum cake (1,657 %), fresh cream (1,191 %), in the menu Marzipan cake (1,150 %)
• Pakistan: Candy covered by chocolate (4,900 %)
• Peru: Chardonnay Wine (2,750 %), marshmallow (2,750 %)
• the Philippines: Toblerone (chocolate) (1,750 %)
• Poland: Lindor Truffle Box or Bag (4,900 %), wild boar (3,773 %), Belgian chocolate shell (2,350 %), salted caramel cake (1,540 %)
• Portugal: Malassadas (Portuguese donut) (1,414 %), I like Milka nuts (1,150 %), black chocolate ring (1,150 %)
• Spain: Cod (3,600 %), white chocolate lens rod (buono white) (3,100 %), carnival ear (fried cakes) (1,600 %)
• Sweden: Golden Jelly Hearts (10,150 %), Lindor’s irresistible smooth milk (7,750 %), red fruity jelly (7,600 %), NOLESSE Hearts (4,050 %)
• Switzerland: Pisco Sour (2,233 %), chocolate heart (1,950 %), Lindor Milk Ball (1,150 %)
• Thailand: Mint chocolate (2,550 %)
• turkey: Strawberries (3,750 %) covered by chocolate, chocolate pepper and crisp cake (1,250 %), chocolate chipped mini cooking (1,250 %)

Food: Universal language of love

Chocolate -covered strawberry and luxurious dinner may be popular globally, but the food tradition of Valentine’s Day is as diverse as celebrating their culture.

From the heart -shaped candy in Canada to the fried desserts in Italy or British food, each country brings its unique flavor into the table.

These traditions reflect the unique identity of each culture, which is shaped by lifestyle preferences and changing global food trends.

The whole culture and the country are very clear: On Valentine’s Day, whether you like elegant indulgence or a simple expression, food is a common love and contact language.

Curious about your Valentine’s Day food revealing your content? Start exploring and tracking Myfitnesspal application today.

*Note: Brazil is not celebrating Valentine’s Day on February 14; including India, Mexico, Saudi Arabia, France, Chile, Belgium, Romania, Colombia, Arabian United Emirates, Singapore, Morocco, Vietnam, and Hong Kong. Different methods of diet; including Russia, China, Egypt, Japan, Taiwan, Taiwan, Israel, Ukraine and Greece, have logged in their respective languages ​​and have not been translated in this article.

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