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By now, you’ve heard about the power of protein. It’s an amazing macronutrient that helps you stay full and maintain muscle mass while you lose weight. You may be wondering, “How much protein do I need?” Well, we can help you figure that out.
this my fitness partner The Protein Calculator is a simple, user-friendly tool designed to help you determine your approximate daily protein needs based on your unique lifestyle and health goals.
This tool takes some of the guesswork out of how much protein you should be eating. All you need to do is enter some basic information about yourself, including:
Protein is essential for building and repairing tissue, producing enzymes and hormones, and maintaining muscle mass. This calculator uses evidence-based guidelines to ensure your protein intake supports your goals without going overboard (1).
As always, these suggestions are just an informative guide for you. If you have any medical condition, you should always seek personalized advice from your physician or registered dietitian.
For most adults, the RDA for protein is 0.8 grams per kilogram of body weight. However, this amount is minimum Amount needed to support basic body functions and prevent muscle loss (7).
The RDA amount may not be sufficient to meet the needs of active individuals or those with specific fitness goals. How much protein you need to build muscle or maintain muscle mass is another story.
Other organizations making recommendations, e.g. School of Nutrition and Dietetics and international society of sports nutritionrecommends 1.2 to 2 grams of protein per kilogram of body weight per day. (1)
A person weighing 150 pounds needs 82 to 136 grams of protein per day. Plug your own numbers into the calculator to get a better idea of what would be a good protein target for you.
When you first see your protein goal for the day, it may seem high. Eating one meal and one snack at a time can help achieve this goal.
Here are two good strategies for calculating the amount of protein in each meal:
Nutritional labels list the protein content per serving. Multiply this number by the number of servings you consume to calculate the total amount of protein you consume from packaged foods.
and my fitness partnertracking protein is easy. Simply log your meals in the app and it will calculate your daily protein intake to help you stay on track with your goals.
Many everyday foods are rich in protein. Here are some of the most common foods that can help you achieve your protein and overall nutrition goals:
Every cell in our body requires protein. Without it, muscle growth, development and tissue repair cannot occur properly (2).
But there can be too much of a good thing. When you go all-in on protein, it can crowd out other nutritious foods. “It becomes more difficult to include all food groups, it becomes more difficult to vary and structure meals, and it becomes more difficult to balance carbohydrate and fat needs,” said Stephanie Nelson, chief nutritional scientist at MyFitnessPal. .
Achieving the right balance is key to avoiding these problems while optimizing your health.
Use the MyFitnessPal protein calculator by entering your weight, age, activity level and goals.
Meals focus on protein-rich foods, such as eggs for breakfast, grilled chicken for lunch, and scrambled tofu for dinner.
Most people benefit from 1.2-1.6 grams of protein per kilogram of body weight (1).
Building new muscle and maintaining muscle mass requires a positive muscle protein balance. Research shows that resistance exercise combined with protein consumption stimulates muscle protein synthesis (muscle growth) (3).
This means it’s important to consume enough protein when lifting weights to build muscle while maintaining your current muscle mass. Although technically the body can use amino acid stores to build muscle, it is not ideal and has not been shown to be as effective, so protein intake recommendations are higher for physically active people than for sedentary people (4).
While not consuming enough protein is not ideal, consuming too much protein can also have adverse effects. The kidneys filter the byproducts of protein intake, so anyone with altered kidney function should avoid eating large amounts of protein. Fluid is also needed to break down and excrete these by-products, so over-consumption of protein can occasionally affect hydration status (5).
Remember, the source of your protein is just as important as the amount, and research shows that overconsumption of red and processed meat increases your overall risk of death. You may need to choose protein sources more often, such as fish, poultry, nuts, legumes, and low-fat dairy products (6).
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